How to grow tomatoes

Hanks Saisai
Tomatoes (Lycopersicon esculentum) are grown during spring and summer (September to the end of April) for their fleshy fruits that are rich in taste and Vitamin C.
Tomatoes are a very popular commodity that is used in everyday home recipes and as a complimentary ingredient in most vegetable salad dishes. Tomatoes are either determinant or indeterminant plants, depending on which cultivar you choose to grow.
Determinant varieties grow into a bush while indeterminant tomatoes grow over 2 m in height and yield about 40 to 70 fruits per plant.
Prep
Tomatoes grow in most soil types, however, to achieve optimum yield good soil preparation should be done 2 to 3 weeks before planting. Simple but crucial steps to growing tomatoes are:
• Tilling the soil to a depth of 20 to 30 cm and incorporating cattle manure before planting may prove essential during the growing season.
• Plant in seed trays containing Hygromix which is a suitable growth medium for most vegetable seeds at a depth of at least 1 to 2 cm.
• Careful irrigation using a watering can in a nursery is recommended and after 10 to 14 days, germination and emergence of the seedlings should occur.
• Transplanting can be done when the seedlings are about 3 weeks old and are about 12 to 15 cm tall.
• Spacing between rows must at least be 40 cm and spacing within a row can at least be 20 cm from one tomato to the next tomato growing in the same row.
Care
Once the seedlings are transplanted, it is essential for farmers to support the growing tomatoes by placing a stick or any other support structure to which the tomatoes are tied to. Staking prevents the plant from growing along the ground, keeps the fruit off the ground and reduces the risk of diseases. Whilst it is important to water the plants, it is advisable to avoid using sprinkler irrigation when it is very hot, as water on the leaves may result in the spread of diseases.
Watering can be done daily, but careful consideration of soil texture may be of great important. Sandy soils drain faster, thus irrigate at least once a day.
Weeding is a must and this must be done by hand.
The pruning of certain cultivars is recommended to increase yield potential.
Additionally, a good fertilization programme is necessary for successful tomatoes.
One can opt to use fertigation through which NPK 2:3:2 (37%) which is water soluble, is incorporated into the irrigation system to supply the essential elements towards flowering stage every third week.
In addition, farmers are encouraged to use potassium-rich fertilizers such as Potassium sulphate via water-soluble mixtures.
Spraying
Scouting throughout the growing season is a must for tomato growers as the fruit is highly susceptible to diseases such as early or late blight and pests such as Leaf miner and Tuta absoluta. Depending on your location and the prevalence of diseases and pests, a careful spraying program is a necessity and must be done at least once a month.
Harvesting is expected at 90 to 110 days after transplanting and this can be done by hand, with the farmer carefully breaking the fruits off the plant. The fruits must then be washed and stored in a cool and dry place before being transported to the market.
While transporting them to market, it is essential to avoid exposing them to direct sunlight as it may negatively affect the shelf life of the fruits.
A good yield of tomatoes is subject to good soil preparation and fertilization of the soil in which crops are to be grown.
Importantly, a good investment in high-quality seeds of the right variety must be made, and always ensure that you follow the instructions on sowing season, sowing depth, and careful irrigation which are essential for good seedling establishment.
*Hanks Saisai is Agribank’s Technical Advisor: Crops & Poultry.