Sugar and spice and all things nice
17 March 2019 | Art and Entertainment
Offering the best ice cream in tow, it draws many tourists and visitors to the coastal town to come back for more scoops.
The family-owned outlet not only has an ice cream take-away but also a coffee shop.
The Strohs took over the business in 2016 and Ice and Spice Café has seen a growth in customers ever since.
“My husband and I took over three years ago from the couple that opened Ice and Spice Café,” said Edith Stroh. “We are in the business for three years now and we are doing very well. Our customer base has grown since the day we started here. We also added many flavours to the range. We produce homemade Italian ice cream manufactured in our kitchen. The best-selling ice cream flavour is chocolate.”
There are 36 different types of flavours offered at Ice and Spice Café.
According to Stroh, there is still room for growth and improvement. Ice and Spice Café offers coffee, cake, daily lunch, cocktails and light meals. “We have a lot of people who come for birthdays. We also make ice cream cakes for the children and for adults who come to celebrate their birthdays here. We specialise in ice cream,” she said.
The café’s feta and spinach tramezzini, a vegetarian meal, is the most loved dish.
Ice and Spice Café is open seven days a week: Monday to Saturday from 10:00 to 17:30, and Sundays from 11:30. The coffee shop closes at 14:00 and the ice cream take-away at 17:00. Free WiFi is available.